When chocolate is on the menu, there’s no better match than a sumptuous Port from Portugal. Taylor Fladgate is one of the icons of the wine business and this bottling pays homage to the house’s history commemorating their first property purchase in 1744. Sweet berry flavors are balanced with racy vibrancy in a Port priced to please.
I love serving these warm, molten cakes with chocolate ice cream for that over-the-top chocolate dessert experience. These are also wonderful because they freeze easily for baking at a later date.
Excerpt taken from: Today
By Leslie Sbrocco and Ryan Scott
