- March 29. 2018 Cakebread Named California Green Medal Winner
- November 03. 2017 The Best Brandy and Cognac at Any Price
- November 02. 2017 Delamain Cognac Featured in New York Times
- October 18. 2017 Masi Agriolca was named “Winery of the Year” by Gambero Rosso
December 06, 2017
Cakebread Cellars Announces Winemaker Transition
Napa Valley, CA, December 6, 2017-- Cakebread Cellars, one of Napa Valley’s signature wineries, has announced the retirement of its longtime Winemaker, Julianne Laks, and the promotion to Winemaker of Stephanie Jacobs, the winery’s Assistant Winemaker since 2008.
Laks began her career at Cakebread Cellars in 1986, serving as Assistant Winemaker to Bruce Cakebread, now the winery’s President. At the time, she was one of only seven employees. In 2002, Laks became just the third Winemaker in Cakebread Cellars’ history, following in the footsteps of co-founder Jack Cakebread and his son Bruce. Since then, she has perfected the house style that Cakebread Cellars consistently delivers each vintage: fruit-forward wines with fresh acidity and balanced tannins that age beautifully.
“I feel very fortunate to have worked with Julianne for so many years,” says Bruce Cakebread. “Her passion and dedication to the winery and winemaking have been incredible, and her thoughtfulness and quiet encouragement have made her a friend to everyone who works here. We’ve evolved a lot since Julianne joined the winery and have made many acclaimed wines during her tenure, including our esteemed Dancing Bear Cabernet Sauvignon which she first developed. Julianne’s commitment to quality, detail, authenticity and sustainability is her legacy. We’re very fortunate to have had her with us these past 31 years.”
Stephanie Jacobs joined Cakebread Cellars in 2004 after getting a degree in Viticulture & Enology from UC Davis and working at Chalone Vineyard and Bogle Vineyards. She was named Assistant Winemaker in 2008 and Pinot Noir Project Leader in 2012, and has worked hand-in-glove with Laks for over a decade.
“Stephanie brings valuable experience to her new role as Winemaker,” states Bruce Cakebread. “She already has a strong track record heading up our cellar and lab operations, as well as crafting world-class Pinot Noirs from our Anderson Valley vineyards.”
“We raise a glass in thanks to Julianne for the past 31 years,” says Chairman Dennis Cakebread. “With Stephanie’s help, we look forward to carrying on our tradition of making high-quality, stylistically consistent wines for the next 31+ years to come.”