Star Producer
Food and Wine's Wine Guide
2009 vintage
tasting note
Aromas and flavors of fresh melon, citrus, pineapple and butterscotch lead off this medium-bodied Chardonnay, followed by crisp acidity and a rich, lingering finish.
points of distinction
A classic, buttery California Chardonnay
Select fruit from the finest Chardonnay regions: Sonoma Valley, Carneros, Alexander Valley and Russian River Valley
Chardonnay grapes are handpicked in the cool of night and rushed to the winery before dawn, to preserve delicate aromas, flavors and bracing acidity.
A versatile pairing with chicken, crab or cream-sauce dishes