With a dark red ruby color, this wine shows expressive red berry aromas with herbal and fruity notes. On the palate, the flavors are structured and given balance by bright, cleansing acidity, a characteristic of Nero d'Avola grown in this area.
points of distinction
Carefully pruned vines and the best selection of grapes highlight the distinct characteristics of the indigenous Nero d’Avola in the region for which it’s best suited.
This flavorful, zesty wine is easy to drink and shows a charming, “fruit forward” character with a juicy mouthfeel.
Aged in steel tank to preserve the wine’s fresh, crisp, fruity characteristics.