tasting note

The wine is a brilliant yellow with white fruit aromas on the nose and palate. It has bright acidity and medium body.

points of distinction

• Produced with no oak contact or malolactic fermentatiom to retain the grape's freshness, minerality and bright acidity.
• A versatile wine with seafood, white meats, soft cheeses, and is very good to sip on its own.
• Grave del Friuli is named for gravel in the subsoil, which is expressed as remarkable minerality in this full, well-structured wine.