Aromas of grilled almonds and lime-leaf tea with notes of wax precede rich, luxurious flavors on the palate, balanced by precise minerality. The finish is particularly long and intense, and this wine can age for 10-15 years.
points of distinction
Old vines average 60 years old, planted on narrow band of fossilized oyster shells between Fuissé and Pouilly, give a linear, mineral character
Can age for 10-15 years
Tête de Cru and Cuvée Hors-Classe are precursor to higher classification (Premier Cru) sites within appellation currently under consideration by INAO